Training: Specialist Manager in Food crisis Management

Interest and purpose of the training

This training will enable participants to appropriate food crisis management tools based on: problem identification, assessment, planning activities to help endangered populations.

At the end of this training, participants will be able to:

• Master the use of diagnostic approaches and needs assessment in food crisis situation
• Master data tools analysis and participatory approaches
• Appropriate reliable methods to ensure the quality of results
• Be able to develop a good report based on reliable, structured data and without omission of any important information
• Understand the concept of sustainability based on indicators

Course outlines

• Introduction to Specialist Manager of Food Crisis Management Profession
• The conceptual framework
• The prerequisites of the diagnosis
• Needs Assessment Methodology and Standardized Crisis Management Tools
• Reporting
• Practical case studies
• Synthesis and recommendations

Accreditation

Successful completion of exams corrected by CODEV International and the National Agronomic Institute of Tunisia (INAT) is recognized by the delivery of official certification awarding the participant as Specialist Manager in Food crisis Management.

Useful Information