Training: Specialist Manager in Food Hygiene
Interest and purpose of the training
- Mastering good Hygiene practices
- Understand the regulatory requirements and the obligations of a Food Hygiene Manager Specialist
- How to avoid health risks
- Master the HACCP method
- Master the method of setting up a plan and schedules for disinfection
- Know how to determine the corrective actions to control the critical points of an establishment
Course outlines
- Introduction to Specialist Manager of Food Hygiene Profession
- Health and safety
- Food risk factors
- Regulations
- Presentation of HACCP
- The risk analysis method
- Creating the document system for your institution
- Implementation (Case Study) of a HACCP Plan
- The HACCP team and the description of your production
Accreditation
Successful completion of exams corrected by CODEV International and the National Agronomic Institute of Tunisia (INAT) is recognized by the delivery of official certification awarding the participant as Specialist Manager in Food Hygiene
Useful Information
Visa
For participants coming from countries in which Tunisia does not have a consular representation…
See moreReception and Referral
CODEV International dedicated team will assist you during your entire stay; they respond quickly and accurately to your queries and provide ongoing assistance until you arrive at your destination….
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CODEV assists you in your booking process at the hotel where the training will take place….
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Tunisia is one of the few countries that can well and truly cater for the masses. It manages to combine climate, golden beaches, History, shopping and create something of an all-round experience…
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