Training: Specialist Manager in Agri-food Management

Interest and purpose of the training

After completing the curriculum successfully, Participants:

• Demonstrate in-depth knowledge of agricultural value chains;
• Develop an ethical and socially responsible corporate culture through human resource management;
• Evaluate investments and design corporate financial policy;
• Understand the role of innovation and manage innovation process in their organization;
• Evaluate competitive situation in their field of operation;
• Effectively represent organization in business negotiations;
• Demonstrate ethical and socially responsible leadership and management skills in the context of global marketplace, complex organizations and multinational teams;
• Recognize cultural diversity, its challenges and opportunities in conducting business;
• Demonstrate understanding of the ethical consequences of business decisions;
• Demonstrate understanding of global issues in context of agricultural business, concerning social, economic, political and environmental problems

Course outlines

• Introduction to Specialist Manager in Agri-food Management Profession
• Management of Agribusiness Companies
• Agri-food economy
• Financial analysis / management
• Project analysis / evaluation
• Supply chains
• Food Marketing
• Distribution and logistics
• Agricultural policies
• Quality system
• Implementation of individual projects
• Leadership and Team Management

Accreditation

Successful completion of exams corrected by CODEV International and the National Agronomic Institute of Tunisia (INAT) is recognized by the delivery of official certification awarding the participant as Specialist Manager in Agri-food Management

Useful Information