Manager Specialist Valuation and Innovation of Food Resources and Food Processing

Interest and purpose of the training

• Train Specialist Managers in the valorization and innovation of Food Resources and Food Processing
• To be able to optimize the industrial production performance and evaluation in the context of continuous improvement
• Manage the production tool of food-processing industry by applying his knowledge in food sciences
• Know how to mobilize transversal knowledge of the production and valorization processes principles and tools
• Prepare Specialists Managers to adapt to changes and ongoing developments in knowledge and technology

Course outlines

• Introduction to Specialist Manager of Innovation and Value of Food Resources and Food Processing profession
• Bio Process Engineering
• Valorization and transformation of agricultural products
• Innovative Technologies / Prospective Attitudes
• Innovation process in agriculture
• Control techniques
• Food processing - technologies and innovations
• Food toxicology
• Sensory properties of foods
• Physical properties of food
• Metrology and production control
• Clean / Sustainable Transformation and Ethics
• Good Agricultural Practices and Sustainability
• Organic foods

Accreditation

Successful completion of exams corrected by CODEV International and the National Agronomic Institute of Tunisia (INAT) is recognized by the delivery of official certification awarding the participant as Specialist Manager Valuation and Innovation of Food Resources and Food Processing

Useful Information