Training: Enhancing resilience of vulnerable populations to food security

Interest and purpose of the training

By the end of this training, participants will have acquired skills and practices:

• Identify, define, implement and manage initiatives and interventions
• Improve food security of vulnerable households,
• Increase awareness to address food security challenges and opportunities

Course outlines

• Inventory: key indicators related to food security and nutrition: the case of sub-Saharan Africa
• The main factors of progress
• National Initiatives in Support of Food and Nutrition Security
• A panoply of recent regional initiatives
• Key Challenges and Way Forward to Achieve Food and Nutrition Security
• Synthesis and recommendations

Useful Information